Ed's Birthday - Oyster poutine

Today I grabbed a package of fanny bay oysters from the supermarket, I also had some fresh cheese curds from the farmers market. Hmmm, how to make cheese and seafood work together....

I deep fried the oysters after a quick breading. I made some duck gravy from the duck stock that I pulled out the other day, and I combined the three, garnishing with bacon and green onions.